Super excited that Ellen’s book, ‘Making It: Success in the Commercial Kitchen’ is out today! It’s her ode to chefs, cooks, and the restaurant business. Check it out here or find it on Amazon!
You can get 30% off via Rutgers by using code “RUSA30”!
the sociology podcast nobody wants, but everybody needs
Excellent podcast episode! The discussion about food systems from a sociological perspective is fascinating. Really appreciate how you break down complex topics in an accessible way. Looking forward to more episodes exploring the intersection of culture and food systems.