SOC408 – Gentrification Through Food (Guest Edition)

Abstract

The way neighborhoods are transformed as investors, capital, and newcomers arrive cannot be understood without talking about cafes, lattes, food security, avocado toast, and race. Dr. Alison Alkon and Dr. Joshua Sbicca join us this week to discuss how food is both a gentrifying force and gentrified itself. The conversation was initiated by a new edited volume by our guests (and Dr. Yuki Kato who could not make it) titled, A Recipe for Gentrification! Tune in to learn more about how neighborhood foodscapes change, and how these changes warrant sociological analysis. All you food and environmental justice peeps, this one’s for you!

http://thesocialbreakdown.libsyn.com/soc40-gentrification-through-food-guest-episode

Keywords

Food, gentrification, sociology, class, race, neighborhoods, urban, food justice, environmental, community gardens

Sources

Breakaway Episode 10 – Inequality at Bon Appétit

Abstract

Penn and Ellen are avid fans of Bon Appetit’s YouTube channel. ‘Gourmet Makes,’ ‘Back to Back Chef,’ ‘It’s Alive with Brad’, and that one where Chris recreates dishes blind-folded– WE LOVE THEM ALL. But at the start of June, it was revealed that there is shocking inequality in Bon Appetit: white chefs appearing in videos were being paid for their time, while chefs of color were not, and leadership was engaging in other racist practices. So, we had to get together for a breakaway and talk about this drama, and how the culinary industry is rife with inequality. Tune in here!

Keywords

Bon Appetit, chefs, cooking, culinary, food, food media, inequality, media, racism, YouTube

Sources